Our 11,000m2 site in Christchurch, New Zealand is home to our state-of-the-art baking facility, and features custom-designed baking equipment, large-scale freezer storage and our large warehouse and distribution centre.
We use automation and innovative manufacturing systems to take the cost out of the process, not the recipe. By making our production lines efficient and consistent, we can keep costs down without skimping on quality and still produce over 200,000 products every day. That way we can ensure we are providing our customers with beautiful baked goods at competitive prices.